Creme Brulee

125 ml Milk
125ml Double Cream
3-4 drops Vanilla Essence
2 Meduim Eggs
1 Egg yolk
25g Castor Sugar

Method:
1. Warm milk, cream and vanilla essence in a sauce pan. Heat the oven to 100"C
2. Mix the eggs and castor sugar in 'n bowl.
3. Add the warm milk mixture, and stir well, pass through a strainer.
4. Pour into moulds and bake in a half full baking tray with water (bain marie).
5. Bake for 1 hour  untill the centre is nearly set,  to golden brown.
6. Leave to cool down and place in the refridgerator.
7. Sprinkle castor sugar over the top and caremelize the sugar with a blow torch until crispy on top.
8.ENJOY ITS THE BEST DESERT EVER!